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Fu Xia Jie in Chengdu (Wudaoqu Branch)

川菜 · ⭐ 4.4

No. 29 Chengfu Road

Dishes

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  Fu's Ice Jelly

  Fushi Ice Jelly is a dessert made primarily from ice jelly and various toppings such as brown sugar, crushed peanuts, and sesame seeds. The preparation is simple: mix the ice jelly with the toppings, add brown sugar syrup, and stir well. It has a smooth, refreshing sweetness.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Spicy Duck Blood

  Spicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
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  Chengdu Cold Pot Skewers

  Chengdu Cold Pot Skewers is a dish where various ingredients are threaded onto bamboo skewers, soaked and marinated in a special seasoning base, and then eaten directly without heating. Main ingredients include beef, lamb, chicken, vegetables, and soy products. The seasoning base is made from a blend of spices and chili peppers, allowing it to be enjoyed without cooking.
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  Chengdu Classic Dry-Spiced Hot Pot Skewers

  Chengdu-style dry tossed串串香 features fresh meats, vegetables, and bean products threaded onto skewers, blanched or boiled and then drained. It is mixed with a secret spicy and numbing sauce made from fermented broad bean paste, Sichuan peppercorns, chili peppers, garlic, ginger, green onions, and sesame paste, resulting in a rich and flavorful taste.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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