Le Shan Guan Ji Bo Bo Chicken (Yulin Branch)
小吃快餐 · ⭐ 4.2
No. 5, Yulin South Road, Annex 17
Dishes
Double Pork Fried RiceDouble pork fried rice features diced pork and ham stir-fried with eggs, rice, and peas for a savory, satisfying dish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Noodle SoupA traditional Chinese noodle dish made with wide noodles in a savory broth, often served with meat and vegetables.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Vegetarian Glutinous Rice WineA sweet dessert made from fermented glutinous rice, often served as a traditional Chinese snack or after-dinner treat.
Shaozi Fried RiceA Chinese home-style fried rice dish made with rice, ham, eggs, peas, and carrots, stir-fried to perfection.
Mixed Meat and Vegetable Bo Bo ChickenA spicy Sichuan cold dish featuring mixed meats and vegetables soaked in a flavorful red oil sauce, known for its bold, numbing heat and rich taste.
Tengjiao Palm TreasureA Sichuan dish made with pig palm meat stir-fried with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Sichuan Pepper Boneless Chicken FeetBoneless chicken feet marinated with Sichuan pepper, garlic, and ginger, offering a refreshing and numbing flavor.
Tengjiao Tofu JellyA Sichuan-style cold dish made with konjac jelly and fresh Sichuan pepper, offering a refreshing, numbing, and spicy flavor.