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Old Beijing Flavored Tripe and Lamb Hot Pot (Fangzhuang Nanlu Fifth Store)

火锅 · ⭐ 4.4

No. 10-A5, Ground-Floor Commercial Unit, Building 10, No. 18 Yard, Fangzhuang South Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Blanched Beef Tripe

  Water-blown beef tripe is a dish made with beef tripe, quickly blanched and then briefly boiled to maintain its crisp texture. It's typically seasoned with scallions, ginger, garlic, chili, and optionally a touch of soy sauce, vinegar, or Sichuan pepper oil.
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  Blanched Beef Tripe

  Water-blazed beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is briefly blanched in boiling water to retain its crisp and tender texture. It's typically stir-fried with scallions, ginger, garlic, chili, and seasonings to highlight its fresh aroma and crunchy bite.
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  水爆鲜羊肉

  水爆鲜羊肉是一道以新鲜羊肉为主料的传统菜肴。选用嫩滑的羊里脊或后腿肉，切成薄片，在滚烫的清汤或高汤中快速汆烫至变色即捞出，最大程度保留羊肉的鲜嫩口感。成品肉质爽滑多汁，不膻不腻，汤清味醇，通常搭配麻酱、韭菜花、腐乳等蘸料食用，突出羊肉本身的鲜美原味。
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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