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Yuanhe Cantonese Cuisine

粤菜 · ⭐ 4.6

No. 13, Dianzhan Xincun, Shuikou Village

Dishes

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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Regular Glutinous Rice

  Made from glutinous rice steamed, with a soft and sticky texture. Main ingredient is glutinous rice, prepared by soaking and steaming.
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  生菜包

  生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Braised Bamboo Shoots with Beef

  A classic Chinese dish featuring tender beef stir-fried with fresh bamboo shoots, seasoned with garlic and ginger for a savory flavor.
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  Lotus Root Stew with Pork

  Lotus root and pork bones or meat are slowly stewed together with ginger and scallions, resulting in a clear broth with soft, chewy texture and rich aroma.
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  香茅乳鸽

  香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。

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