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Qingzhen Yaer Li Ji Shuan Rou (Niu Jie Dian)

火锅 · ⭐ 4.8

No. 11-3, Niujie

Dishes

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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  Eight Treasure Clear Soup Base

  Eight Treasure Clear Soup Base is made from various precious ingredients, including chicken, ham, scallops, dried abalone, mushrooms, sea cucumber, abalone, and shark fin. It is slowly stewed to retain the original flavor of the ingredients, resulting in a clear soup with a fresh and delicious taste.
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  Frozen Lamb Leg Fillet

  Frozen sliced lamb hind leg is a cold appetizer featuring tender, elastic meat from the lamb's hind leg. The meat is marinated, frozen, and thinly sliced without excessive seasoning to highlight its natural flavor.
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  Traditional Pickled Sugar Garlic

  Old-fashioned sugar garlic is made with fresh garlic, cleaned and peeled, then soaked in a brine of sugar, vinegar, salt, and water. Sealed and stored in a cool place for several weeks to soften the cloves and absorb the sweet-sour flavor.
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  Hand-Cut Fresh Lamb Top Loin

  Hand-cut fresh lamb neck meat from the tender shoulder area, sliced by hand to preserve delicate texture. Typically cooked by boiling, hot pot, or grilling to highlight its natural freshness and tenderness.
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  Hand-Cut Fresh Lamb Leg Meat

  Hand-cut fresh lamb leg meat uses lean meat from the fresh lamb hind leg, sliced thinly by hand to preserve its delicate texture. Typically cooked in hot pot, barbecue, or stir-fry, seasoned simply with scallions, ginger, and garlic.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank uses meat from the leg tendon, sliced thin to preserve texture and tenderness. Typically cooked by boiling, quick stir-frying, or hot pot to highlight the natural flavor of lamb.
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  Hand-Shaken Glutinous Rice Balls

  Hand-shaken glutinous rice balls are a traditional Chinese dessert made with glutinous rice flour for the skin and fillings like sesame, red bean paste, or peanut. They are shaped by hand into small round balls and cooked by boiling.
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  Signature Baked Flatbread

  A signature baked flatbread made from flour, fermented with yeast, rolled into dough, and filled with sesame seeds, scallions, or meat, then baked. Crispy outside, soft inside, rich in flavor.
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  Fresh Lamb Skewers

  Fresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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