Tao Babao Hot Pot (Jiefangbei Store)
火锅 · ⭐ 4.2
No. 3 Dajing Lane, Linjiang Road (next to Xiu Niang Skewer Restaurant – Dajing Lane Branch)
Dishes
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Big Pearl Milk Brick IceBig Pearl Milk Brick Ice is a dessert made with milk and pearls. It is made by mixing milk and pearls and freezing them into a brick shape, with a smooth texture and rich milk aroma combined with the chewy texture of the pearls.
Steamed Goose Intestine with SauceA cold dish made from fresh goose intestines quickly blanched and tossed in a secret sauce, then drizzled with hot oil for aroma. Crisp texture and rich flavor.- Miaomen Water Buffalo TripeA Sichuan dish featuring fresh water buffalo tripe stewed with secret spices and aromatics, offering a crisp texture and bold numbing-spicy flavor.
Grandma's Handmade Tender Pork SlicesGrandma's Handmade Tender Pork Slices is a Sichuan dish made with pork tenderloin, hand-sliced and marinated with starch and egg white, then quickly stir-fried or slick-fried. The texture is tender and the flavor is delicious.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Beef Tallow Red Soup BaseA spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Glutinous Rice with Luncheon MeatA creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.
Fresh Duck BloodA dish made from fresh duck blood, gently cooked to retain its smooth texture and rich flavor, often seasoned with garlic, ginger, and chili.
Old Chongqing Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan pepper, and garlic, known for its crisp texture and spicy flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Braised Chicken FeetA dish of chicken feet slowly simmered in a rich, spiced broth until tender and flavorful.
Tea Soup SquidTea Soup Squid is a Chinese dish featuring fresh squid cooked in a fragrant tea-infused broth, offering a delicate balance of seafood and herbal notes.
Bull Crab StickFresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.