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General Restaurant (Shihe Road Branch)

地方菜 · ⭐ 3.9

Shop 106, Comprehensive Building, Building 2, Fangyuan, Yihé Garden, Shihe Road

Dishes

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  Farmhouse Egg Dumplings

  Farmhouse egg dumplings are made by wrapping minced pork in a thin egg wrapper and steaming until tender, offering a delicate and rustic flavor.
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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Braised Pork Tongue

  A Chinese dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
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  Salted Meat Baozi Rice

  A traditional Cantonese dish featuring salted meat and rice cooked together in a clay pot, resulting in a fragrant, crispy bottom layer of rice.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu cubes, resulting in a crispy exterior and soft interior with a distinctive aroma.
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  Tamarind Wood Apple Salad

  A refreshing cold dish made with shredded green papaya and a tangy, slightly spicy sauce of garlic, chili, vinegar, sugar, and soy sauce.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Special Roasted Lamb Balls

  Made from fresh lamb, shaped into balls and slow-roasted over charcoal until crispy outside and tender inside, seasoned with a secret spice blend.
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  Stinky Salmon

  Fermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
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  Steamed Tiger Prawn with Garlic

  Fresh tiger prawns are deveined and steamed with garlic, ginger, and wine for a fragrant, tender dish.
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  Tomato and Meatball Hot Pot

  A Chinese dish featuring tomatoes and meatballs simmered in a small pot with tofu and greens, resulting in a rich, savory broth.
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  Braised Pork Ribs with Chicken Kidneys

  Braised Pork Ribs with Chicken Kidneys is a Chinese home-style dish featuring pork ribs and chicken kidneys as main ingredients. The ribs are first blanched to remove gaminess, and the kidneys are cleaned. In a hot wok with oil, ginger slices and scallions are stir-fried until fragrant, then ribs are added and browned. Cooking wine, soy sauce, sugar, and other seasonings are added, followed by water. After boiling, the heat is reduced for slow braising. When the ribs are half-cooked, chicken kidneys are added and simmered until fully cooked and the sauce thickens. The dish has a reddish-brown color, tender ribs, and smooth kidneys.

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