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Dian Xian Gan Ma La Tang

火锅 · ⭐ 4.1

No. 10, Fuqin Southwest Street, Annex No. 2

Dishes

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  Signature Freshly Sliced Beef Brisket

  A premium beef brisket, freshly sliced and grilled to perfection with a secret marinade for a rich, savory flavor.
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  Sweet Garlic Beef

  Sweet garlic beef is made by stir-frying tender beef slices with pickled sweet garlic, creating a harmonious blend of savory and tangy flavors.
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  Old Sweet Potato Noodles

  A Sichuan-style snack made with sweet potato noodles, seasoned with chili oil, Sichuan pepper, garlic, and soy sauce. The noodles are smooth and chewy, with a spicy and fragrant flavor.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Spiced Red Pot

  Spiced Red Pot is a dish made by stewing meat, vegetables, and spices in a red broth. It has a rich flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Sliced Tripe

  Freshly sliced tripe is a dish primarily made with beef tripe. The fresh beef tripe is cut into thin slices and quickly blanched or涮煮 (stir-fried in boiling broth) to maintain its crisp and tender texture. It is commonly served with dipping sauces or used as a hot pot ingredient.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Tripe

  Spicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.

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