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Laozhi Wei Roast Goose

粤菜 · ⭐ 3.7

No. 52, Qishan Road

Dishes

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  Braised Rice

  Braised rice is a Chinese staple dish made with rice, various meats, vegetables, and seasonings cooked in a braising sauce. Main ingredients include chicken, pork, soy products, and seasonal vegetables, offering rich texture and strong flavor.
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  Braised Pig Ear Rice

  Pig ears are braised in a savory sauce and served over rice, offering a flavorful and satisfying meal.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Ginger and Scallion Poached Chicken

  A classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
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  Oil菜 White Rice

  Oil菜 white rice is a simple dish made with rice and stir-fried oil菜. The main ingredients are rice and oil菜, which are stir-fried for a fresh taste.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose Leg

  Roast Goose Leg is a dish made with goose legs, which are marinated and then roasted. The main ingredients are goose legs, seasoned with spices and seasonings, then roasted over charcoal or in an oven until the skin is crispy and the meat is tender.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Soy Sauce Chicken Rice

  A classic Chinese dish featuring tender chicken simmered in soy sauce and served over rice, offering a rich, savory flavor.

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