Close

Zhuge Village Farmer Fish Grill (Kanghua Road Branch)

川菜 · ⭐ 3.4

1st Floor, Ousheng Shopping Plaza Minhang Branch, No. 86 Kanghua Road

Dishes

• 

  Renyi Xiang Chicken Stir-fry

  A Chinese dish made by stir-frying chicken with chili, Sichuan pepper, ginger, and garlic, resulting in a spicy and aromatic flavor.
• 

  Thick Pig's Tripe

  A dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
• 

  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
• 

  Home-style Potato Shreds

  Home-style potato strips are a classic dish made from potatoes. Thinly sliced potatoes are soaked in water to remove excess starch, then blanched or quickly stir-fried with葱 and garlic for a crisp texture.
• 

  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
• 

  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
• 

  Grilled Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal until crispy outside and tender inside, with simple seasonings to enhance its natural flavor.
• 

  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
• 

  Spicy Black Fish

  Spicy black fish is made with fresh black fish and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices. The fish is tender and flavorful, offering a rich, spicy taste.

Reviews