拉江烧烤(四段大楼店)
烧烤 · ⭐ 3.6
Intersection of Dingzigou No. 2 Road and Sixin Road (440 meters on foot from Exit D of Qianjian Road Metro Station)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
怡泉气泡水怡泉气泡水是一种含气饮料,主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中,形成气泡口感。饮用时具有清爽的刺激感,常作为餐前或餐后饮品搭配食物。
潘帕斯气泡水潘帕斯气泡水是一种以纯净水为基础,加入二氧化碳制成的碳酸饮料。其制作过程包括将水进行过滤净化后,通过加压方式注入二氧化碳气体,形成气泡感。饮用时可添加少量柠檬片或薄荷叶提升风味,但不包含其他主要食材。
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
银鹭桂圆八宝粥银鹭桂圆八宝粥是一种即食粥品,主要由桂圆、红豆、绿豆、花生、莲子、糯米、红枣、黑米等多种食材熬制而成,口感软糯,营养丰富。
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.