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Ji Gong Boiled Chicken (Haxi Branch)

其他美食 · ⭐ 3.8

No. 16 Harbin Street, Jinyu Lancheng

Dishes

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  Pork Dish 28

  A savory pork dish prepared by marinating and pan-frying, resulting in tender and flavorful meat.
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  Stir-Fried Pork with Vegetables

  A classic Chinese dish featuring tender pork stir-fried with bell peppers and onions, seasoned with soy sauce and spices.
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  Stir-Fried Pork with Vegetables

  A classic stir-fry dish featuring pork and vegetables, seasoned with soy sauce and garlic for a savory taste.
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  Stir-Fried Pork with Vegetables

  A stir-fried dish made with pork tenderloin and vegetables, seasoned with soy sauce and spices.
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  Stir-Fried Pork with Vegetables

  A savory stir-fry dish made with pork and mixed vegetables, seasoned to perfection.
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  Stir-Fried Pork with Vegetables

  A savory dish made by stir-frying pork with green peppers, red peppers, and onions. It's a popular home-cooked meal in Chinese households.
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  Stir-Fried Pork with Vegetables

  A savory stir-fry dish made with pork and vegetables, commonly served with rice.
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  Stir-Fried Pork with Vegetables

  A savory dish made by stir-frying pork with vegetables like bell peppers and onions, commonly served as a quick home-cooked meal.
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  Braised Pork Belly

  A savory dish made by slow-cooking pork belly in a rich sauce until tender and flavorful.
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  Crispy Pork Belly

  A crispy pork belly dish made by marinating and frying pork belly until golden and tender, then tossing in a savory sauce.
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  Braised Pork Ribs in Clay Pot

  Braised pork ribs with vegetables, slowly cooked in a clay pot for rich flavor.
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  Pork Spare Ribs Stew (32, 42, 52)

  Pork spare ribs stewed with ginger and scallions, resulting in tender, melt-in-the-mouth meat and rich broth.
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  Beef Stew

  A hearty stew made with beef and vegetables, slow-cooked to tender perfection.
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  Beef Stew (35, 45, 55)

  Beef stew made with fresh beef and root vegetables like potatoes and carrots, slowly simmered to create a rich, savory broth with tender, melt-in-the-mouth meat.
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  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs slow-cooked with spices and vegetables, resulting in a rich, savory dish.
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  Lamb Rack Pot (46, 56, 66)

  Lamb rack pot features premium lamb ribs simmered slowly with scallions, ginger, garlic, and seasonings. Tender meat, rich aroma, and savory broth highlight its distinct mutton flavor.
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  Chicken Stew Pot

  A Chinese dish made with chicken and vegetables, simmered in a spicy sauce until tender and flavorful.
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  Chicken Stew Pot (18, 28, 38)

  Chicken stew pot features whole chicken with potatoes, green peppers, and onions, stir-fried then simmered in broth. Rich, savory flavor with tender chicken and spicy aromatic sauce, typical of Sichuan cuisine.
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  Chicken Wing Stew

  Chicken wings stewed with potatoes and onions, slow-cooked to tender perfection in a rich, savory broth.
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  Chicken Wing Stew (28, 38, 48)

  Chicken wing stew made with chicken wings, ginger, garlic, chili, and other seasonings, simmered to perfection. Tender meat with rich savory aroma and slightly spicy flavor.

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