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Wan Li Dou Old-style Spicy Hot Pot (Gongyuanqian Store)

小吃快餐 · ⭐ 3.8

Baihui Plaza

Dishes

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  Classic Spicy Hot Pot

  Classic spicy hot pot made with beef tallow and various spices, served with tofu, potatoes, cabbage, luncheon meat, tripe, and duck blood, boiled in hot water before eating.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Northeast Cold Noodles

  A creative dish made by frying cold noodles coated in a light batter, resulting in a crispy exterior and tender interior, often served with special sauce or pickled cabbage.
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  Fried Turnip Cake

  Fried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
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  Fried Large Red Sausage

  A Chinese snack made by frying large red sausages, resulting in a crispy exterior and tender interior.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  ZhaoDong Fried Small Pancake

  ZhaoDong fried small pancake is a Northeastern Chinese snack made by frying thin batter pancakes until crispy and golden, with a soft interior and crunchy exterior, often served with sauce or plain.
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  Spicy Fried Skewers

  A popular Chinese street food made by deep-frying skewered ingredients like vegetables, meat, and seafood, then served with a spicy chili sauce.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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