Old Beijing Hot Pot · Tripe and Meat Dumplings
火锅 · ⭐ 3.6
Vienna Hotel, directly opposite, West 160, Songzhuang Jingji Building
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Frozen Fresh TofuFrozen fresh tofu is made by freezing and then thawing fresh tofu, primarily using tofu as the main ingredient. After freezing until solid and naturally thawing, the tofu develops a honeycomb structure inside, making it suitable for stir-frying, boiling, stewing, or making soup.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Clear Soup PotClear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
Premium LambPremium lamb is selected from leg or shoulder cuts, soaked in water to remove blood, then blanched with scallions, ginger, and cooking wine to eliminate odor. Slow-cooked with soy sauce, star anise, cinnamon, and other spices until tender with rich broth.
Premium Lamb SlicesPremium lamb slices made from high-quality lamb leg, thinly sliced and quickly cooked in broth. Tender, juicy, and perfect with garnishes like cilantro and garlic.
Premium BeefPremium beef is selected from high-quality cuts such as tenderloin or shank, sliced or diced and marinated with soy sauce, cooking wine, starch, and other seasonings. It is then cooked by stir-frying, stewing, or grilling to achieve a tender texture and rich flavor.
Vegetable AssortmentA vegetable platter mainly consists of various fresh vegetables such as carrots, cucumbers, tomatoes, lettuce, green peppers, and purple cabbage. After washing and slicing or dicing, they are arranged on a plate. Some versions include light seasoning like olive oil, salt, or vinegar, with no cooking or only brief blanching.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Gate Nail Meat BunsMen Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.