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Poyang Lake Residence (Haibo Yard Branch)

地方菜 · ⭐ 3.9

No. G143-3 Xizhimen Wai Street

Dishes

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  Jinggang Tofu Skin

  Jinggang tofu skin is a dish made primarily from dried tofu skin, which is soaked, sliced, and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until flavorful.
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  2 pieces of mandarin fish

  2 bream, scaled and cleaned, scored and marinated with rice wine and ginger, then pan-fried until golden on both sides. Add water, scallions, ginger, and seasonings, simmer until tender, then reduce sauce.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Water Celery

  Wash celery, cut into segments, blanch in boiling water, then drain. Heat oil in a pan, sauté garlic, add celery and stir-fry quickly. Season with salt and cook until just tender.
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  Braised Beef Brisket

  Braised beef brisket is a dish made primarily with beef brisket, typically cut into pieces and stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar until the meat is tender and the sauce thickened.
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  Braised Chicken Soup

  Chicken soup is made with chicken as the main ingredient, along with ginger slices, goji berries, and red dates. After blanching the chicken to remove odor, it's simmered slowly in a clay pot for 1.5 to 2 hours until the broth is clear and the meat is tender.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Stir-fried dried radish with pork

  Radish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
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  Leek and Small River Shrimp

  Scallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.

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