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Zha Zha Old Hot Pot (Longtou寺 Community Branch)

火锅 · ⭐ 4.3

Bo Garden, Tianjiang Dingcheng, Wenhui Road

Dishes

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  Cold Pot Blood

  A Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Fried Homemade Meaty Luncheon Meat

  Made from premium pork, seasoned and stuffed into casings, then steamed and deep-fried for a crispy exterior and juicy interior.
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  Fried Homemade Pork Slices

  Fried homemade pork slices are a traditional Chinese dish made with pork that is marinated and then deep-fried after being coated in starch. The outside is crispy, and the inside is tender with a rich flavor.
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  Crispy Fresh Tripe

  A spicy Sichuan-style dish made by frying fresh tripe until crispy, offering a satisfying crunch and bold flavor.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Old Meat Slice

  A classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  Spicy Crispy

  A spicy and crispy dish made with pork or chicken cartilage stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.

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