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Kui Men Long Ye Sour Fish Soup Restaurant (Jiefangbei Xinxin Starlight Plaza Branch)

火锅 · ⭐ 3.9

No. 53, Fourth Floor, Xie Xin Xing Guang Plaza

Dishes

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  Fresh Fish Dumplings

  Fresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
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  Signature Wuyu Slice

  Fresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Special Black Bass

  Fresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
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  Special Handmade Noodles

  Handcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Ecological Bamboo Puff

  A nutritious dish made from fresh bamboo puff mushrooms, often stewed with chicken or ham, known for its delicate texture and refreshing flavor.
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  Secret Seasoning Dip

  A specially crafted dipping sauce made with a blend of seasonings and ingredients like garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, offering a rich and savory flavor perfect for hot pot, barbecue, or cold dishes.
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  Pork Shank Soup Pot

  A hearty soup pot made with pork shank, corn, carrots, and goji berries, slowly simmered for a rich, savory flavor.
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  Spicy Black Chicken Feet

  A spicy Sichuan-style dish made with chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Yellow Shoot Bok Choy

  A simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.

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