Shunhe Special Sichuan Peppercorn Fish (Donghong Road Store)

Name: Shunhe Special Sichuan Peppercorn Fish (Donghong Road Store)
Rating: 3.6

火锅 · ⭐ 3.6

No. 61, Donghong Road, Annex 59

Dishes

Spicy Sichuan Fish with Peppercorns
A spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Flower Carp
Bamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Spicy Lobster
Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.