Brother and Sister Bistro
小吃快餐 · ⭐ 4.3
No. 245, Yangjia Village
Dishes
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Salted Egg Pumpkin咸蛋南瓜 is a dish made primarily with pumpkin and salted egg yolk. Pumpkin is peeled, cut into pieces, and stir-fried with salted egg yolk to absorb its rich flavor, resulting in a soft and glutinous texture. A small amount of salt and sugar are added for balanced taste.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
River Snail and Chicken FeetA dish made with fresh river snails and chicken feet, simmered in a spicy and numbing sauce with chili, Sichuan pepper, ginger, and garlic.
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
Stir-Fried DuckA Chinese dish made by quickly stir-frying duck meat with aromatics like ginger, garlic, and scallions for a savory and tender result.
Secret Lemon Pork LiverA dish made with fresh pork liver marinated in lemon juice, garlic, and ginger, then quickly stir-fried for a tangy and tender flavor.
Braised CuttlefishA Chinese dish made by slow-cooking fresh cuttlefish in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a glossy red finish.
Clam and Razor Clam Stir-fryA seafood dish made with fresh clams and razor clams stir-fried with ginger and garlic, offering a delicate and savory taste.