Ni's Lobster (Zhangjiang Sunqiao Road Branch)
小吃快餐 · ⭐ 3.8
No. 120 Sunqiao Road
Dishes
Hot Handmade LambFresh lamb is marinated with secret spices and slowly stewed, resulting in tender meat with rich aroma, served steaming hot for winter nourishment.
Signature Thirteen-SpiceSignature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
White Soup Lamb SpineWhite soup with lamb spines uses lamb vertebrae as the main ingredient, blanched and simmered slowly with ginger slices, scallions, and water to create a clear broth that preserves the natural flavor of the meat without excessive seasoning.
Steamed Medium ShrimpA Cantonese dish featuring medium-sized shrimp steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Garlic ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Golden Beef RollPremium beef slices wrapped with vegetables or vermicelli, steamed or boiled in broth, served with a special sauce for rich flavor.
Green Sichuan Pepper Paper-Wrapped FishA Sichuan dish featuring fresh carp marinated with green Sichuan pepper and spices, then steamed in parchment paper. The fish is tender, fragrant, and delivers a numbingly spicy flavor.
Spicy Pepper LobsterSpicy pepper lobster features fresh lobster stir-fried with Sichuan peppercorns, chili, and aromatic spices for a bold, numbingly hot flavor.