Original Wild Food Hot Pot Supermarket
火锅 · ⭐ 3.7
100 meters north of the intersection of Tianze Avenue and Yujinxiang Street, China Resources Jingyue Terrace Shop
Dishes
Ham Luncheon MeatYun腿 luncheon meat is a canned cooked food made primarily from ham, mixed with pork paste, starch, egg, and seasonings. The ham is minced and blended with pork paste, seasoned, then filled into cans and steamed or heated to set. After cooling, it becomes the finished product.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Fresh Frozen ShrimpFresh shrimp preserved by low-temperature freezing, commonly steamed, boiled, or stir-fried to highlight its natural flavor.
Prime Ribeye Beef RollsPrime ribeye beef rolls made from high-quality ribeye beef, hand-sliced and rolled. Tender, juicy with balanced fat and lean, grilled or pan-fried to preserve the natural flavor.
Hulunbeier Lamb Lean Meat RollHulunbeier lamb lean meat roll made from high-quality lamb from the Hulunbeier grasslands of Inner Mongolia, hand-sliced and rolled. Tender texture with low fat content, fresh and crisp flavor, preserving the natural taste of lamb.
Beef MeatballsA Chinese dish made with fresh beef mixed with scallions, ginger, egg white, and starch, shaped into balls and cooked by boiling or steaming for a tender, savory flavor.
Wagyu DumplingsDelicious dumplings filled with premium wagyu beef, pan-fried until golden and crispy on the bottom, offering a rich and savory taste.
Guanghe Tofu SkinGuanghe tofu skin is a Chinese dish made by stir-frying tofu skin with minced pork and seasonings, resulting in a savory and tender texture.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Lamb SausageLamb sausage made from fresh lamb meat, seasoned with spices and herbs, then stuffed into casings and steamed for a tender, flavorful dish.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Premium Eco-Friendly Beef RibeyePremium eco-friendly beef ribeye, slow-roasted at low temperature to achieve a crispy exterior and tender interior, preserving natural flavors with fine texture and evenly distributed marbling.
Premium Organic Beef RibsPremium organic beef ribs, slow-cooked at low temperature then grilled over charcoal. Tender, juicy, and rich in flavor. Made with only beef and basic seasonings, no preservatives added.
Mixed Mushroom PlatterA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or blanched and arranged on a plate. Delicate texture and natural umami flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.