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Chang Ying Three Brothers · Halal Hot Pot

火锅 · ⭐ 4.2

Unit 1001, Floor 1, Building 1, Jinlian International Center, No. 50 Changfeng West Street

Dishes

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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Fresh Beef Tripe Slices

  Fresh beef tripe is cut into large pieces after cleaning, quickly blanched in boiling water until curled and colored, preserving its crisp texture. Typically served with dipping sauce or as hot pot ingredients.
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  Signature Lamb Shank

  Signature lamb shank features tender lamb tendon meat, blanched to remove odor, then slowly stewed with scallions, ginger, and cooking wine until soft and elastic, resulting in rich, flavorful broth.
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  Crispy Pork Rolls

  Fried pork rolls is a traditional Chinese dish primarily made with pork. First, the pork is minced and mixed with seasonings, then marinated. Next, the minced meat is spread onto tofu paper, rolled into a cylinder, and sealed with egg liquid. Finally, the meat rolls are deep-fried in hot oil until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Grain-Fed Beef No.1

  Premium grain-fed beef marinated and grilled to perfection, offering a rich, tender flavor.
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  Golden Ear Mushroom

  A precious edible fungus with golden color and crisp texture, often stir-fried or used in soups for its natural umami flavor.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Cut Ribeye Steak

  Freshly cut beef short ribs from the rib section, typically marinated briefly and then grilled or braised to preserve the natural beef flavor and tender texture.

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