Ji Dao Japanese Ramen (Changfeng Street Branch)
日料 · ⭐ 3.5
Unit D-11, Orange Island, Pingyang Commercial Plaza, No. 65, Pingyang Road
China trip · China travel
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Dishes
Popular Bone-In SausagePopular Bone-In Sausage is made from premium pork leg meat, seasoned and smoked slowly in natural casings for a rich aroma and tender texture.
Egg Yolk Duck Roll NoodlesA Japanese-style noodle dish featuring duck rolls wrapped in egg yolk, served in a savory broth with chewy noodles.
New Japanese Snacks (Multiple Options)A selection of new Japanese snacks including takoyaki, oden, fried chicken, and miso soup, made using traditional Japanese techniques for authentic flavor.
Reduced-price Char Siu Pork Bone Ramen (Light Flavor)A light-flavored ramen featuring slow-cooked char siu pork and a clear pork bone broth, served at a reduced price.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
TomatoTomato-based dish, typically eaten raw or cooked. Can be sliced into salads or stir-fried, stewed, or used as a soup base. Commonly paired with eggs, onions, garlic, and meats.
Tomato Beef RamenTomato beef ramen features a fresh tomato broth, tender beef slices, and chewy ramen noodles. The soup is made by simmering tomatoes, then boiling the noodles and adding the beef for a tangy, savory dish.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Super Juicy Chicken CutletA crispy fried chicken cutlet made from premium thigh meat, marinated and coated in a special batter to create a juicy, bursting center.
Leek and Egg DumplingsLeek and egg dumplings filled with fresh leeks and eggs, hand-folded for a delicate taste. A festive dish symbolizing joy and togetherness.
Egg and Chives DumplingsEgg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.