Che Shou Dou Gan BBQ (Longtou Si Branch)
烧烤 · ⭐ 3.9
No. 97-27, Tiangong Avenue
Dishes
Pig's Foot with Crispy Sweet Potato NoodlesPig's foot with crispy sweet potato noodles is a Sichuan dish made with pork trotters and crispy sweet potato noodles. The pork trotters are stewed until tender and flavorful, paired with crispy sweet potato noodles for a rich texture and delicious taste.
Pork Skin with Tiao PiA Sichuan-style dish made with pork skin and konjac jelly, stir-fried with chili and doubanjiang for a spicy, savory flavor.
Pig-shaped Tofu CubesA home-style dish made with tofu cubes and minced pork, stir-fried with aromatics for a savory, tender flavor.
Grilled Sweet Potato SkinA specialty dish made by grilling sweet potato skin after marinating it, served with a secret sauce and garnished with scallions and chili for a spicy, savory flavor.
Signature Grilled Tofu SkinPremium tofu skin marinated and grilled over charcoal, delivering a smoky, savory flavor with a tender yet chewy texture.
Spicy Meat Sauce with Tofu CubesA savory dish made by stir-frying tofu cubes with seasoned minced meat and fermented soybean paste, finished with fresh cilantro for a fragrant touch.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Fried Rice Sugar WaterA traditional Chinese dessert made by stir-frying rice, then boiling it with brown sugar and ginger to create a sweet, comforting drink.
Tender Chicken FeetA dish made with chicken feet slow-cooked until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
Crispy Sweet Potato SkinA crispy snack made from sweet potato starch sheets, deep-fried and seasoned with spicy chili and Sichuan pepper.
Soft Tofu SkinA dish made from tofu skin that is tender and flavorful, simmered in a savory sauce.