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Xin Ri Qianli Ma Bap (Haidong Wanda Store)

韩式料理 · ⭐ 4.2

3rd Floor, Ha Dong Wanda Plaza

Dishes

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  Braised Pork Belly with Sour Cabbage

  Fatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
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  Pork Belly Stone Pot Sauce Soup

  A hearty soup made with pork belly, vegetables, and a savory sauce, cooked in a stone pot for rich flavor.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Pollock Fillet

  Mackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
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  Spicy Beef Intestines

  A spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Beef Cubes with Rice

  Beef rice salad is made with rice, diced beef, and vegetables like carrots, peas, and onions, stir-fried together and finished with a savory sauce. Beef is marinated beforehand for tenderness.
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  Freshly Pressed Buckwheat Cold Noodles

  Freshly pressed buckwheat cold noodles made by hand, with a chewy and elastic texture. Cooked and chilled for a smooth bite, served with cucumber, carrot, egg, and Korean chili sauce, topped with icy cold noodle broth.
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  Sweet Pepper Stir-fried Pork Tenderloin

  A classic Chinese dish featuring tender pork loin and sweet peppers, stir-fried quickly to retain tenderness and freshness.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Spicy Kimchi Pork Rice Bowl

  A Korean rice bowl featuring spicy kimchi and stir-fried pork, served over steamed rice for a tangy and savory meal.

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