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Manor Farmhouse Cuisine (Hongcheng Ge Store)

农家菜 · ⭐ 3.7

No. 41, Fengyi Road

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Home-style Duck

  A comforting dish made with duck and vegetables, slow-cooked to perfection for rich flavor.
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  Stir-Fried Broad Beans

  Stir-fried broad beans is a home-style dish using fresh broad beans as the main ingredient, stir-fried with garlic and scallions to retain their tender texture.
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  Braised Beef Bones

  A traditional dish made by slow-cooking beef bones with ginger, scallions, and cooking wine until tender, yielding a rich, savory broth.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Braised Pork Trotter with Radish

  A traditional dish made by braising cured pork trotter with white radish, resulting in rich flavor and tender texture.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.

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