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Yu Chao Hui

特色菜 · ⭐

Lane 800 Tongpu Road

Dishes

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  Ancient Method Chicken and Shark Fin Stew

  Ancient method chicken and shark fin stew is a traditional Chinese dish, mainly made with chicken and shark fins. It is slowly cooked to make the meat tender and the broth rich.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Fried Stinky Tofu

  A Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
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  Zhangshugang Chili Tossed Egg Pudding

  Zhangshugang Chili Tossed Egg Pudding is a cold dish made with egg pudding and Zhangshugang chili. The egg pudding is cut and mixed with chili for seasoning, resulting in a fresh and slightly spicy flavor.
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  Oil Vinegar Sauce Braised Black Pig Meatball Steamed Pinecone Crab

  This dish combines black pig meatballs, pine cone crab, and oil vinegar sauce, cooked by steaming to highlight the freshness of the ingredients and the flavor of the sauce.
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  Chaojia Ginger Bean Paste Baked Noodles

  Chaojia Ginger Bean Paste Baked Noodles is a Chinese noodle dish made with abalone, seasoned with ginger and bean paste, and baked. It has a rich and fragrant taste with the deep flavor of bean paste and the spicy aroma of ginger.
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  Chaoshan Pickled Vegetable Rice

  Chaoshan pickled vegetable rice is a specialty dish made with pickled vegetables and rice, often combined with pork or cured meat and stir-fried. It has a sour and refreshing taste with a strong fermented flavor.
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  Purple Qi Rising East

  Purple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
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  Crispy Fragrant Taro Box

  Crispy Fragrant Taro Box is a Chinese dim sum made with fragrant taro, wrapped in a crispy pastry and deep-fried. The taro is steamed to be soft and sweet, combined with a crisp outer layer for a rich texture.
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  Caviar Black Vinegar Matsuzaka Pork

  Caviar black vinegar Matsuzaka pork is a dish made with Matsuzaka pork, paired with caviar and black vinegar. High-quality pork ribs are marinated and then pan-fried until crispy on the outside and tender inside, then drizzled with a special caviar black vinegar sauce, offering a rich and unique flavor.

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