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Hongxiang Restaurant (Dashishi Branch)

特色菜 · ⭐ 3.5

Ground Floor, Building 1, No. 561, Dashijie Section, National Highway 105, Dashi Subdistrict

Dishes

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  Winter Melon and Tofu Pudding Stir-fry

  A refreshing Chinese vegetarian dish made with winter melon and tofu pudding, stir-fried lightly with seasonings for a mild, clean taste.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Flavorful Youxian Tofu Cubes

  A spicy and savory dish made from Youxian tofu cubes stir-fried with chili, garlic, and soy sauce.
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  Stir-Fried Chicken with Young Ginger

  A traditional Chinese dish made by stir-frying fresh free-range chicken with young ginger, resulting in a fragrant and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Xiangxi Grandmother's Pickled Vegetable Stir-Fried with Eggs

  Xiangxi grandmother's vegetable stir-fried with eggs is a home-style dish using Xiangxi grandmother's vegetables and eggs as main ingredients. Eggs are mixed with chopped vegetables, then stir-fried in hot oil to absorb the flavors.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Late Bok Choy

  A Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.

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