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Han She Private Kitchen (Shitan Xianghe Street Branch)

特色菜 · ⭐ 3.6

No. 145, Xianghe Street, Shitan, Jiekou Street

Dishes

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  Curry Vermicelli Baked Prawn

  A dish of fresh prawns and curry sauce mixed with vermicelli noodles, baked until golden and fragrant.
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  Cumin Pork Ribs

  A Chinese dish featuring pork ribs marinated in cumin and spices, then grilled to perfection for a fragrant and spicy flavor.
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  Cumin Marinated Hand-Ripped Bones

  Pork or lamb ribs marinated in a secret spice blend and roasted, seasoned with cumin and chili powder for a rich, aromatic flavor.
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  Signature Beef Ribs

  Premium beef ribs marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor.
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  Braised Pork Ribs with Perilla and Scallion

  A Chinese dish featuring pork ribs braised with perilla leaves and scallions, resulting in tender, aromatic meat with a savory-sweet flavor.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Braised Tofu with Abalone Sauce

  A delicate tofu dish simmered in rich abalone sauce, offering a smooth texture and savory umami flavor.
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  Bok Choy Stir-Fried with Preserved Pork

  Bok choy stir-fried with preserved pork, a classic Chinese home-style dish combining the savory flavor of cured meat with the crisp texture of fresh greens.
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  Steamed Golden Clams with Garlic and Vermicelli

  A seafood dish featuring fresh golden clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
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  Crispy Fried Luoding Fish Cake

  Crispy Fried Luoding Fish Cake is a dish made with Luoding fish as the main ingredient, combined with starch and seasonings to form a fish cake, which is then deep-fried until crispy and tender.
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  Black Pepper Ribeye on Iron Plate

  Black pepper steak is a dish featuring beef short ribs, marinated and grilled on a hot iron plate until tender, then finished with a black pepper sauce for a rich, juicy flavor.

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