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Dong Wu Noodle Shop (Su'an Commercial Center Branch)

小吃面食 · ⭐ 4.0

No. 1858 Donghuan Road, Building 6, 1st Floor

Dishes

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  Pork Cutlet Mushroom Noodles

  A Chinese dish featuring pork cutlet and fresh mushrooms in a savory broth served over noodles.
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  Stir-Fried Pork Noodles

  A stir-fried noodle dish with sliced pork and vegetables, seasoned simply for a savory and satisfying meal.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Shrimp and Mushroom Noodles

  Shrimp and mushroom noodles are made with fresh shrimp and mushrooms stir-fried and simmered in broth, served over handmade noodles for a savory, satisfying dish.
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  Shrimp and Eel Noodle Soup

  A savory noodle soup featuring shrimp and eel in a rich, creamy broth, often served with vegetables and egg flower.
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  Green Pepper Beef Rice

  A savory dish of tender beef stir-fried with green peppers and served over steamed rice.
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  Vegetable Noodles

  Vegetable stir-fried noodles is a Chinese home-style dish made with noodles and fresh vegetables. Cook the noodles, add blanched greens, then mix with seasonings like soy sauce, sesame oil, and garlic according to taste.
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  Fungus Noodles with Wheat Gluten

  A savory noodle dish featuring wheat gluten and fresh mushrooms, simmered in a rich broth for a satisfying meal.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Eel and Pork Noodles

  Eel and pork noodles feature tender eel strips and slow-cooked pork in a rich, savory broth served over noodles.

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