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Wugu Fish Powder (Tainan Road Branch)

小吃快餐 · ⭐ 3.4

Southeast side of the intersection of Tainan Road and Jiantai Road, Dongyong Town (Boying Industrial Park)

Dishes

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  Five-Grain Fish Head Noodles

  A dish combining five grains and fresh fish head, simmered in a rich broth with hearty noodles for a nutritious and flavorful meal.
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  Spicy Fish Noodles with Five Grains

  Five-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Secret-Recipe Pig Intestines

  Braised pork intestines are made from pig intestines, carefully cleaned and processed, then marinated with a secret blend of spices and seasonings before cooking. During the cooking process, the intestines absorb the flavors of the spices, becoming fragrant, tender, and slightly crispy on the outside while remaining soft and smooth inside.
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  Mustard Greens and Pork Dumplings

  Mustard greens and pork dumplings are made with fresh mustard greens and minced pork, wrapped in thin dough and steamed or boiled for a savory, aromatic dish.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Cucumber and Pork Dumplings

  Cucumber and pork dumplings are made by mixing finely chopped cucumber with seasoned minced pork, then wrapped in dough and steamed for a fresh, savory dish.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with fresh pork and cilantro, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic bite.
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  鲜桔柠檬

  鲜桔柠檬是一道以新鲜桔子和柠檬为主要食材的饮品或凉菜。将桔子和柠檬切片或榨汁，混合后加入适量糖或蜂蜜调味，可冷饮或作为佐餐小菜。制作方法简单，注重食材的新鲜度。

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