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Liutaiju (Jinjue Wuxiang Store)

东北菜 · ⭐ 4.5

No. 71 Xining South Road, Unit 06, Floors 1–2, Building 2, Jinjue Wanxiang Residential Community

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork Intestines and Blood Sausage

  A traditional Chinese dish made from pork small intestines and blood sausage, seasoned and cooked by boiling or steaming for a savory, tender texture.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Lion's Head Pot Dish

  A traditional Chinese dish featuring large pork meatballs (lion heads) simmered with vegetables in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Secret-Recipe Pot Pork

  A traditional dish made by slow-cooking marinated pork belly in a clay pot until tender and flavorful.
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  Spicy Pork Vermicelli Salad

  A cold dish made with vermicelli noodles tossed in a savory sauce with minced pork, garlic, and chili oil for a spicy kick.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Roe Rice Ball

  A rice ball filled with fresh fish roe, wrapped in seaweed or lettuce for a delicate and satisfying bite.

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