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Tian Erjie Prepared Foods Cold Dishes Pancakes (Baojing Garden Store)

小吃快餐 · ⭐ 3.5

Ground-floor commercial unit No. 2-8, North Gate, Baojing Qiyuan Accessories Area

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Pork Patties

  Pork meatballs are made by mincing pork, mixing in seasonings, shaping into patties, and cooking by frying, steaming, or boiling. Main ingredients are pork and seasonings, with common additions like scallions and ginger.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Brown Sugar Red Date Flowering Steamed Bun

  Red sugar and jujube flower bun is a fermented dough snack made from flour, red sugar, and dried jujubes. The dough is fermented, mixed with red sugar and chopped jujubes, shaped, then steamed until it blooms with a cracked surface and soft interior.
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  Steamed Pork Belly with Sauce

  Steamed braised pork is a dish made primarily from pork belly, which is first boiled and then fried before being sliced and mixed with seasonings, finally steamed. It has a bright red color, tender meat that is rich but not greasy.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Sesame Sauce Buns

  Sesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.
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  Dragon's Beard Vegetable

  Dragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.

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