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DIN COFFEE Ding Coffee

咖啡 · ⭐ 3.7

No. 97 Courtyard, Xidajie Street (inside Sichuan Provincial Song & Dance Theatre)

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Coconut Milk Latte

  Coconut milk latte is a beverage made by mixing coffee extract from coffee beans with coconut milk. The main ingredients include coffee powder or espresso, coconut milk, and water. To prepare, first extract coffee from coffee powder using hot water or use an espresso machine to make concentrated coffee, then add coconut milk to the coffee and stir evenly. Sugar or other sweeteners can be added as needed for flavor.
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  Espresso

  Espresso is a concentrated coffee made by extracting the essence from ground coffee using high pressure, primarily using roasted coffee beans and hot water. Ground coffee is placed in a filter basket and rapidly extracted with high-temperature steam or piston pressure to produce a small, thick liquid—typically about 30 ml per serving.
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  Red Velvet Milk

  A creamy milk drink infused with red velvet cake flavor, perfect for dessert lovers and afternoon tea.
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  Mint Lime Sparkling Water

  A refreshing drink made with fresh lime slices and mint leaves, mixed with sparkling water for a crisp, non-alcoholic beverage.

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