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Changtian Lamb

火锅 · ⭐ 3.3

Ground floor of Donglu International Yasen Hotel, Longxin Road

Dishes

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  Fengdu No.1 Stir-Fried Rice Noodles

  Fengdu No.1 Stir-Fried Rice Noodles is a Chinese snack made with rice noodles, eggs, meat threads, and green vegetables, stir-fried in oil. It has a fresh and fragrant taste with rich ingredients, making it a local specialty.
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  Orleans Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Roasted Spicy Chicken Wings

  Roasted Spicy Chicken Wings is a dish made with whole large chicken wings, marinated and then roasted in an oven or over charcoal. The skin is crispy, the meat is tender, and it has a rich spicy flavor.
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  Grilled Spicy Chicken Wings

  Grilled spicy chicken wings made from chicken wings, marinated and baked in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and chili powder for flavor. The exterior becomes crispy while the inside remains juicy.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Secret-Recipe Roasted Crucian Carp

  Fresh crucian carp marinated in a special sauce and grilled to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.

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