Huiji Nongzhuang (Wuxi Branch)
农家菜 · ⭐ 3.7
No. 10, Hemu Road, Wuqi
Dishes
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.