Close

Baodu Yu (Zhao Gong Kou Qiao Store)

火锅 · ⭐ 3.8

150 meters north of the intersection of Ding'an Road and Zhao Gongkou Bridge, east side of the road

Dishes

• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
• 

  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
• 

  Crispy Fried Meatballs

  Fried meatballs made from pork or beef, deep-fried until golden and stir-fried quickly with a sauce of soy sauce, sugar, vinegar, and starch. Crispy outside, tender inside, coated in thick, savory sauce.
• 

  Fried Crispy Dumplings

  Bao San Zi is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced, marinated with rice wine and starch, then quickly stir-fried with green peppers and onions.
• 

  Braised Tripe with Spices

  Braised tripe is a dish made primarily from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water, then mixed with seasonings like garlic paste, cilantro, chili oil, soy sauce, and vinegar for a crisp and tender texture.
• 

  Stir-fried Tripe with Mixed Vegetables

  A cold dish made with beef or lamb tripe, blanched and sliced, mixed with cucumber, carrot, cilantro, and seasoned with soy sauce, vinegar, garlic, and chili oil for a crisp texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Morel Mushroom

  Offal is a dish made primarily from sheep's stomach, which is cleaned, sliced or cut into strips, and stir-fried with葱姜蒜. It is seasoned with soy sauce and cooking wine to maintain its tender texture.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Soybean Juice

  Bean juice is a traditional beverage made from mung beans through processes such as soaking, grinding, boiling, and fermentation. It has a gray-green color, an acidic and astringent taste, and a unique fermented aroma, making it a distinctive traditional snack of old Beijing.

Reviews