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Yangsheng Dunpin (Xihua Road Branch)

火锅 · ⭐ 3.3

No. 518 Xihua Road, Jinhua Subdistrict

Dishes

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  Coconut Steamed Egg

  A dessert made by steaming egg custard inside a whole coconut, resulting in a fragrant and silky texture with natural sweetness.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Coconut Stewed Bamboo Chicken

  A nourishing soup made by slow-cooking bamboo chicken with fresh coconut, resulting in tender meat and rich coconut flavor.
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  Pickled Vegetable Fish Belly Rice

  A savory rice dish featuring tender fish belly and pickled vegetables, seasoned with a light salty-savory flavor.
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  Beef and Shrimp Rice Noodle with Brown Sauce

  A Cantonese dish featuring rice noodles wrapped around shrimp and beef, topped with a rich brown sauce made from slow-cooked beef brisket.
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  Beef Sauce Rice Noodle Roll

  A Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
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  Steamed Rice Noodle Rolls

  A Cantonese dim sum dish made with rice batter and filled with shrimp or pork, steamed to a soft and savory texture.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.

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