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Ichiya Ramen (Cultural Avenue Yongwang Menglecheng Wuhan Jiangxia Store)

日料 · ⭐ 4.4

No. 199 Wenhua Avenue, AEON Mall Jiangxia, 4F, Unit 4021

Dishes

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  Pork Bone Ramen with Large Bones

  Pork bone broth ramen features pork bones and trotters simmered for hours to create a rich, creamy broth. Served with cooked noodles, barbecued pork, soft-boiled egg, and green onions.
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  Bone Soup Noodles

  A hearty noodle soup made with bone broth, featuring tender noodles and richly flavored bones.
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  烤猪颈肉串

  烤猪颈肉串以猪颈肉为主料，切成块状后穿在竹签上，经过腌制后进行烧烤。主要食材为猪颈肉，辅以调味料如酱油、蒜末、黑胡椒等，通过明火或炭火烤制至表面微焦、内部多汁。
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Grilled Beef Rice

  Iron plate beef rice features fresh beef slices paired with vegetables such as onions and green peppers, quickly stir-fried on a hot iron plate, then drizzled with sauce and served over rice.
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  Crispy Chicken Pieces

  Crispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.

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