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Xizuo (Wenmiao Direct Street Branch)

火锅 · ⭐ 4.1

No. 25 Wenmiao Zhijie

Dishes

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  Honey Potato

  A sweet dish made by stir-frying sliced potatoes with honey, garlic, and a touch of soy sauce until golden and tender.
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  Tom Yum Appetizer Pot

  A spicy and sour Thai soup pot with shrimp, mushrooms, and tomatoes, perfect for stimulating the appetite.
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  Joy Hand-Rice

  A flavorful rice dish made with lamb, carrots, and onions, seasoned with spices and cooked slowly for tender meat and aromatic grains.
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  Joyful Bubble Dessert

  A sweet dessert made with coconut milk, sago, mango, and breadcrumbs, layered and soaked for a rich, creamy texture.
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  Thai Curry Beef

  Thai curry beef is made with beef as the main ingredient, combined with coconut milk, Thai curry paste, onions, green peppers, and other辅料. Beef is stir-fried with curry paste, then simmered in coconut milk until tender, followed by adding vegetables to blend flavors.
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  Passion Fruit Chicken Rice Bowl

  A savory rice bowl featuring tender chicken glazed in a tangy passion fruit sauce, served over steamed rice for a refreshing and flavorful meal.
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  Spicy Braised Pork Ribs

  Pork ribs marinated and stir-fried with a secret spicy sauce, resulting in a crispy exterior and tender interior with bold, aromatic flavors.
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  Mustard Lemon Shrimp

  Fresh shrimp tossed with mustard and lemon juice for a tangy, slightly spicy flavor. A refreshing dish perfect for summer.
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  Steamed Lemon Fish

  Steamed lemon fish features fresh fish seasoned with lemon slices, ginger, and scallions, gently steamed to preserve its delicate flavor and texture.
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  Crispy Fried Tofu with Sauce

  Crispy fried tofu is a deep-fried dish made with soft tofu. The tofu is cut into cubes, lightly coated in starch or flour, and fried in hot oil until the outside is crispy and the inside remains soft, creating a 'flowing center' texture. It can be sprinkled with salt and pepper or served with dipping sauce.
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  Lemongrass Sour Beef Rice Bowl

  A flavorful rice bowl featuring tender beef slices in a tangy lemongrass-infused broth, served over steamed rice for a refreshing and satisfying meal.

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