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Wusong Jia Yuwa Xia Guo (Jun Pin + Dian)

湘菜 · ⭐ 4.5

Building 2, No. 13 Jia Yuan, Bei Yuan Road, 6th Floor, Room F0-004

Dishes

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  Boneless Black Chicken Feet

  A cold dish made from boneless chicken feet, marinated or braised and seasoned with spicy, tangy flavors.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Perilla Frog Hot Pot

  Braised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Garlic Flavor Frog Legs Pot

  Frog leg hot pot features frog legs stir-fried with garlic, ginger, and scallions. After blanching or pan-frying until slightly golden, the frog legs are simmered with garlic and seasonings to absorb the rich garlic flavor.
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  Sauce-Flavored Frog Legs Hot Pot

  Sauce-flavored frog leg pot features frog legs stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. After preparation, the frog legs are stewed with seasonings to ensure tender, well-seasoned meat.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
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  Chicken Strip Skewers

  Chicken strip skewers feature chicken breast strips marinated and grilled or fried, with a crispy exterior and tender interior. Served with sauces, commonly seasoned with chili powder, cumin, and salt.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.

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