Close

Jingxiang Yuan Fresh卤 Food (Mingxing Community Store)

小吃快餐 · ⭐ 3.9

No. 2-8, Commercial Street, Mingxing Residential Community

Dishes

• 

  Grade Two Sausage

  Grade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
• 

  Second-grade Sausage in Tin Box

  A dish made with second-grade sausage marinated in special sauce and steamed in a tin box, offering rich flavor and aroma.
• 

  Five-Spice Ham

  A traditional Chinese dish made from pork leg marinated with five-spice powder and air-dried or smoked, resulting in a savory, slightly sweet flavor and firm texture.
• 

  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
• 

  Boneless Braised Chicken

  Debone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
• 

  Garlic Roasted Sausage

  A dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
• 

  Braised Pig Intestine Head

  A dish made by braising pig intestine head in a special sauce, resulting in a rich, tender texture and savory flavor.
• 

  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
• 

  Spiced Pig Ears

  Sauce Pig Ear is a dish primarily made with pig ears. After blanching, the ears are sliced and simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to infuse flavor, resulting in a crisp texture and rich taste.
• 

  Sauce-Flavored Chicken Thigh

  Sauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
• 

  Spicy Dry Pot Duck

  A spicy Sichuan dish featuring duck meat stir-fried with vegetables and chili peppers in a dry pot style, delivering rich, numbing heat and savory flavor.

Reviews