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Celebrity Crab · Soy Sauce Crab (Ziteng Road Store)

韩式料理 · ⭐ 4.2

3rd Floor, No. 3 Ziteng Road (20 meters left after exiting Exit 1 of Ziteng Road Metro Station, Line 10)

Dishes

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  Famous Shrimp

  A dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.
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  Signature Soy Sauce Steamed Crab

  Fresh crab is slowly marinated in a special soy sauce blend with yellow wine and ginger, resulting in tender meat and rich umami flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Spicy Crab Salad

  Spicy crab salad is a cold dish featuring crab as the main ingredient. Cooked crab meat is mixed with chili, garlic, ginger, scallions, and seasonings like soy sauce, vinegar, and sesame oil for rich flavor.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Sauce Crab Seaweed Rice Roll

  A Japanese dish featuring seasoned crab meat wrapped in seaweed with rice and vegetables, offering a savory and slightly sweet taste.
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  Korean Soybean Paste Soup

  Kimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
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  Korean Bibimbap

  Korean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
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  Korean-style Griddle-grilled Iberian Pork Belly

  This dish features Iberian black pork belly as the main ingredient, cooked using the Korean griddle method (on a hot iron or stone plate). The pork belly is typically cut into thick slices and grilled directly on the high-temperature surface without complex sauces, relying on the meat's own fat and high heat to create a caramelized aroma. It is traditionally served with Korean soybean paste, fresh lettuce, garlic slices, and chili rings. The Iberian pork's unique nutty flavor, derived from its breed and diet, results in a balanced texture of fat and lean meat, with a crispy exterior and juicy interior.
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  Korean-style Beef Cubes

  Korean-style beef cubes are made by marinating small pieces of beef in Korean sauce, then stir-frying or grilling. Common ingredients include onions and green peppers, with seasonings like gochujang, soy sauce, sugar, garlic, and sesame oil.
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  Squid and Pork Belly Stir-fry

  A Chinese dish combining tender squid and fatty pork belly, stir-fried for a rich, savory flavor.

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