Li Qian Cheng Old Chengdu Spicy Soup (Ludao International Branch)
小吃快餐 · ⭐ 4.0
No. 1 Shuang'an Dong Lane
Dishes
Layered Black TripeA classic Sichuan dish made with layered beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Love the Hot Hair Instant NoodlesLove the Hot Hair Instant Noodles is a quick meal made with instant noodles, seasoning packets, and hot water. The main ingredients include noodles, seasonings, and vegetable packs. It has a rich texture and delicious taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.