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8090 Classic Small Skewers (Huanggu Branch)

烧烤 · ⭐ 4.1

No. 6 Nenjiang Street, Unit 4-1-1

Dishes

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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Signature Spicy Grilled Bone

  A signature dish featuring pork bones marinated in a spicy chili sauce and grilled to perfection, delivering a bold, aromatic flavor with a satisfying crunch.
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  Signature Iron Plate Crucian Carp

  Fresh crucian carp seasoned with ginger, garlic, and chili, pan-seared on a hot iron plate for a savory, aromatic dish.
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  Olive Vegetable Fried Rice

  Fried rice made with olive vegetables, eggs, and seasonings, resulting in a savory and aromatic dish.
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  Refreshing Vegetable Dish

  A refreshing vegetable dish made with fresh greens, lightly cooked and tossed in a tangy dressing for a crisp, satisfying bite.
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  Special Large Tenderized Sinew

  Premium beef tendons are slowly braised and stewed for hours, resulting in tender, flavorful meat with a chewy texture. The dish has a glossy red color, rich aroma, and a savory-sweet taste.
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  Special Roasted Pork Shank Bones

  Pork shank bones marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat inside.
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  Special腊肠 Fried Rice

  A flavorful dish made with腊肠, rice, and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Secret-Recipe Pork Spine

  Pork spine marinated and slow-cooked in a secret sauce with spices, resulting in tender, flavorful meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Pressure Cooker Rushan Oysters

  Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.

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