Zheng Jia Old-Style Smoked Chicken (Furui Season Four Branch)
小吃快餐 · ⭐ 3.8
Unit 19-2, Floor 1, Building 19, Courtyard 4 Hejing Road
Dishes
Pork Rib SausagePork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
Old Beijing Garlic SausageOld Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
Smoked Braised Tofu SkinSmoked braised tofu skin is a dish primarily made with tofu skin. The tofu skin is cut into strips or pieces, then simmered with spices and seasonings, and finally smoked to enhance its aroma. During preparation, spices such as star anise, cassia bark, and bay leaves are commonly used together with soy sauce, sugar, and salt for stewing. It is then smoked using wood chips or tea leaves to give the tofu skin a unique smoky flavor.
Smoked Quail EggsSmoked quail eggs is a dish made primarily from quail eggs, enhanced with various spices and seasonings. The quail eggs are first boiled, then marinated in a specially prepared smoking sauce, and finally baked until the surface is slightly charred, giving it a unique aroma.
Aromatic Wild ChickenAromatherapy wild chicken is primarily made from free-range chickens, marinated and then smoked with spices and wood. The meat is firm with a unique smoky aroma, typically seasoned with辅料 such as scallions and ginger.
Aromatherapy Pork LiverAromatic liver dish is a culinary creation primarily featuring pig liver as the main ingredient. After thorough cleaning, the liver is sliced and marinated with spices and seasonings, then cooked by steaming or stir-frying. During preparation, ingredients such as green onions, ginger, and garlic are commonly added to enhance aroma. Some recipes incorporate an aromatic smoking technique to impart a distinctive fragrance to the dish.
Aromatherapy Chicken HeadAromatherapy chicken head is a dish primarily made with chicken heads, which are marinated and then steamed or stewed to make the meat flavorful and tender. During preparation, spices such as star anise, cassia bark, and ginger slices may be added to enhance the aroma.
Aromatherapy Chicken架Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
Aromatherapy Chicken FeetAromatherapy chicken feet are primarily made with chicken feet, which are blanched and then simmered slowly in water with spices such as star anise, cassia bark, and Sichuan pepper until tender. Finally, seasonings like soy sauce, sugar, and vinegar can be added according to taste to enhance flavor and aroma.
Aromatherapy Chicken LiverAromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
Black Pepper Pork SausageBlack pepper pork sausage is made primarily from fresh pork, seasoned with black pepper powder, salt, sugar, soy sauce, and other seasonings. The mixture is evenly blended, stuffed into casings, and then cured, steamed, or smoked to create a product with a deep brown color, firm texture, and rich black pepper aroma.