Qing Yue Zhu Sheng Yun Tun Mian (Jingtian Branch)
小吃面食 · ⭐ 3.5
No. 104 Jingtian East Road
Dishes
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Refreshing Squid BallsFresh squid is hand-pounded into a paste, mixed with egg white and starch to form tender, bouncy balls, served chilled or in clear broth for a light, refreshing taste.
Braised Pig Trotter NoodlesA Chinese dish featuring tender braised pig trotters served with noodles in a rich, savory broth.
Water Chestnut and Carrot SoupA refreshing soup made with water chestnuts and carrots, gently simmered to create a light, sweet broth with a crisp texture.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.