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Suke (Luhe Yan'an Road Branch)

小吃快餐 · ⭐ 3.8

Rooms 27-6, 27-7, 27-205, 27-206, and 27-207, No. 27 Yan'an Road, Xiongzhou Subdistrict

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Dry-Fried Cauliflower

  Dry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
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  Braised Pork with Kelp

  A traditional Chinese dish made by braising pork belly with kelp until tender, resulting in a rich and savory flavor.
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  Stir-Fried Chinese Mustard Greens

  Stir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
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  Special Sauce Duck

  Special sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
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  Minced Pork with Vermicelli

  Meat sauce with vermicelli is a dish made primarily from minced pork and vermicelli noodles. The noodles are soaked beforehand, the pork minced and marinated, then stir-fried together to absorb the meat's aroma.
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  Bok Choy with White Cloud Mushroom

  A fresh stir-fried vegetarian dish featuring bok choy and white cloud mushrooms, known for its tender texture and light flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  青椒面筋

  青椒面筋是一道以面筋和青椒为主要食材的菜肴。面筋经过清洗、煮制后切块，与切段的青椒一同炒制，加入适量调味料，炒至入味即可。制作过程中通常使用油、盐、酱油等基础调料。
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  Stuffed Wheat Gluten with Pork

  A dish made by stuffing wheat gluten with seasoned pork filling and steaming it, resulting in a soft and savory texture.

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