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Huanhuan Special Noodle Shop

小吃面食 · ⭐ 4.1

No. 29, Jiefang Road

Dishes

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  47-Yuan Bowl of Noodles

  A comforting bowl of hand-pulled noodles in a savory broth, topped with minced pork, greens, and a boiled egg—simple, satisfying, and priced at just 47 yuan.
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  Cucumber Salad

  A refreshing Chinese cold dish made from cucumbers, seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil.
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  Fish

  Fish is the main ingredient, which is cleaned and then prepared by steaming, braising, frying, or stewing. Seasonings such as ginger, scallions, soy sauce, and cooking wine can be added according to taste preferences to enhance the flavor of the fish meat.
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  Grilled

  A cooking method where food is prepared by direct heat, often resulting in a charred exterior and juicy interior.
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  Grilled Fish Noodles

  Fresh fish is grilled and sliced, then mixed with cooked noodles and seasoned with scallions, ginger, garlic, soy sauce, and sesame oil. The dish features a savory, aromatic flavor with tender, slightly crispy fish and well-absorbed noodle broth.
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  Noodles

  Noodles are thin strips of dough made from flour, commonly boiled, stir-fried, or tossed in sauce. They are a staple in Chinese cuisine and often served with vegetables, meat, or savory sauces.
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  Porridge

  A thick, smooth dish made by boiling grains like rice or millet in water, commonly served for breakfast.
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  Steamed Sea Fish

  Fresh sea fish steamed with ginger, scallions, and garlic, preserving its natural flavor and tender texture.
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  Sea Cucumber Porridge

  A porridge made primarily from sea cucumber and rice, simmered slowly until the sea cucumber is tender and the broth thick. The natural flavor of the sea cucumber is highlighted.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Oil渣 Noodles

  A traditional Chinese dish made by mixing fried pork fat with noodles, seasoned with soy sauce and scallions for a savory, crispy flavor.
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  Pork Liver and Pork Rind Fried Noodles

  A savory dish of noodles stir-fried with tender pork liver and crispy pork cracklings, delivering a rich, umami-packed flavor.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Self-Service Noodles

  A Chinese noodle dish where customers choose their own toppings and broth, featuring handmade noodles with savory flavors.

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