Hokimi Street Steak (Shuangfu Aiqinhai Branch)
西餐 · ⭐ 4.5
No. 724-53, North Section of Nanbei Avenue
Dishes
Original Cut Classic Iron Plate SteakPremium beef steak seared on a hot iron plate, tender and juicy with rich flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature T-Bone SteakPremium T-bone steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Fruitwood Upper Beef SteakFruitwood upper beef steak is made from high-quality beef upper brain part, grilled with fruitwood. The meat is tender and juicy, with the unique fragrance of fruitwood.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Sizzling Pork RibsSizzling Pork Ribs is a Chinese dish made with pork ribs, which are marinated and fried until crispy and tender. Main seasonings include soy sauce, cooking wine, and scallions and ginger, offering a crispy texture and delicious flavor.
Cheese Ribeye SteakA premium ribeye steak seared to medium-rare and topped with a rich cheese sauce, offering a savory and creamy experience.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.